Poor infrastructure stifles agriculture development

Agriculture palys a major role in the economic growth of many African countries. However, poor infrastructure is a major contributory factor to the slow pace of Africa’s agriculture development. Many rural farmers struggle to get their produce onto the market, while at the same time, urban dwellers have to pay a high price for food due to high transport costs resulting from poor road networks.

In between the farm and the market, a large amount of food is wasted because of lack of storage or preservation facilities. Many African countries do not have the capacity to maintain a constant supply of food between harvests. During the harvest season, farmers incur losses because the large supply of food drives the food prices so low that farmers’ production costs are barely met. Additionally, farmers cannot withhold the sale of food for the future when the supply of food is lower than the demand hence fetch a higher price.

With better infrastructure and market information, food can be transferred from the food surplus regions to food deficit areas, while at the same time promote inter and intra-regional trade within the continent. Also, inputs (such as fertilizers and farm equipment) and technology necessary for increased production and yield can reach the farmers.

Governments must increase their investment in infrastructure as an important step in promoting the development of agriculture and consequently promoting economic growth in Africa.